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Buy Free Range Chicken Thighs

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Rump Steak
500g
Rump Steak - The most popular of our steaks best fried or grilled
Steak Mince
500g
Steak Mince -
Chicken Thighs
1000g
Chicken Thighs - Very versatile- can be fried, roasted and grilled. They cook very easily and hold their moisture ...
Salmon Fillet
Pack(1)
Salmon Fillet - Beautiful, thick salmon fillets, skin off. Perfect for frying, grilling or baking. Individually p...
Lamb Chop
Pack(4)
Lamb Chop - The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
Pork Chop
Pack(2)
Pork Chop - A meaty cut which will fill a hungry appetite.
Sausages
1000g Pork
Sausages - ALL OUR SAUSAGE MEAT IS 100% FREE RANGE. Our 1Kg pack contains 16 sausages.

Chicken Thighs

Very versatile- can be fried, roasted and grilled. They cook very easily and hold their moisture and natural flavour in. Excellent choice for the bbq, roasting or casserole.
FrozenFrozen Only

Your Kg Price £7.00


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Mainly Sourced From Free Range Chicken, Beaminster, Dorset

Free Range Chicken

Slow grown - Our slow growing rustic breed gives a wonderful texture and taste.Chickens are reared until they reach about 12 weeks old. Conventional (supermarket) chickens are slaughtered at 6 weeks old. Our Chickens are fed a GM Free feed with No Growth Promoters, Hormones...
Suppliers may vary dependant upon product/seasonal demands

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Recommended Cooking Methods

Smoky Barbecue:  WHEAT, NATURAL FLAVOURING, NATURAL COLOUR.
Garlic And Herb:  WHEAT.
Lemon Pepper:  WHEAT, NATURAL COLOUR.
Peking Glaze:  NATURAL COLOUR.
Sweet And Sour:  NATURAL COLOUR.
Tandoori:  FLAVOURING, NATURAL COLOURS.

Product Reviews (From Our Customers)

Overall Rating: (1 reviews)

 Our Staple diet food! These thighs are brilliant for all types of cooking, from Pasta sauces to roasted. Their muscles give a wonderful texture, an... (Mr Scott Wright - WORTHING)
Reviewed on: Thursday 01 October 2009

Product Recipes

(47) Chicken Thighs With Spicy T...
1. Heat the butter and oil in a large frying pan, add the onion and...
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(48) Chicken, Lemon & Rosemary
Heat oil in large saucepan, cook thighs in batches until brown and ...
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(174) Fruity Pork Or Chicken Cass...
Skin the chicken joints or trim chops and place in a 2 litre (3 ½ p...
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(260) Garlic Chicken & Vegetable ...
Toss the prepared Vegetables with a drizzle of Olive Oil and place ...
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(264) Hainanese Chicken Rice
Poach the Chicken thighs gently (making sure they do not boil) in t...
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