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Finest Free Range Steaks

Shop > Meat > Beef Steak > Blade Steak Diced

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Rump Steak
500g
Rump Steak - The most popular of our steaks best fried or grilled
Steak Mince
500g
Steak Mince -
Chicken Thighs
1000g
Chicken Thighs - Very versatile- can be fried, roasted and grilled. They cook very easily and hold their moisture ...
Salmon Fillet
Pack(1)
Salmon Fillet - Beautiful, thick salmon fillets, skin off. Perfect for frying, grilling or baking. Individually p...
Lamb Chop
Pack(4)
Lamb Chop - The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
Pork Chop
Pack(2)
Pork Chop - A meaty cut which will fill a hungry appetite.
Sausages
1000g Pork
Sausages - ALL OUR SAUSAGE MEAT IS 100% FREE RANGE. Our 1Kg pack contains 16 sausages.

Blade Steak Diced

Cut from the shoulder so full of muscle which is great in flavour and ideal for slow cooking. May have marbling within it but this adds to the flavour and body of any sauce/gravy!
FrozenFrozen Only

Your Kg Price £12.90


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Mainly Sourced From Aberdeen Angus, Wishaw, Scotland

Free Range Scottish Angus

DistInctive Beef From The Glens Of Scotland - 

MacDuff Farms are owned by P.R.Duff Ltd; a family-owned Scottish beef company, based in Wishaw near Motherwell, and currently run by Rory Duff, the grandson of the founder.

All the cattle from the MacDuff farms are ...
Suppliers may vary dependant upon product/seasonal demands

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Recommended Cooking Methods

Know your cuts (Blade)
Prepared from the middle ribs of the forequarter, after removing the Brisket, Clod(Neck) and Shin. The Blade is the remaining portion after removing the Top Ribs (Chuck) this portion produces steak best suited to braising.

1 Star = Low - 5 Stars = High
Mabling Level
Texture Level
Pricing Level
Other Cut's from this section
Back Rib Joint B&R, Braising Steak, 

Product Reviews (From Our Customers)

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Product Recipes

(22) Chilli With Scone Topping
Heat ½ the oil in a pan or an flameproof casserole dish(3 litre cap...
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(24) Aromatic Beef With Orange A...
In a large bowl put all of the above ingredients together, cover wi...
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(25) Boozy Steak & Mushroom Pie
Heat the oil in a pan and cook the lean beef for 3-4 minutes until ...
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(26) Braised Beef With Chestnuts...
Cook the chestnuts in simmering water for approx 7 min. Peel off th...
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(27) Fruity Beef And Aubergine T...
Cut aubergine into 1cm slices, place in colander, sprinkle with sal...
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(28) Steak Diane With Pasta
Heat oil in large pan and slowly add the beef, cook until brown. Ad...
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(29) Traditional Farmhouse Beef ...
Heat a tablespoon of oil in a frying pan, fry off the diced beef un...
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(31) Steak & Kidney Pie
Cut steak and kidney into small pieces and coat with seasoned flour...
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(33) Steak And Kidney Pie
1. Remove fat from kidneys; chop kidneys finely. Combine kidneys, b...
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