|
|||||||||
|
|
|||||||||
|
|
|||||||||
Shop > Meat > Beef Joint > Back Rib Joint B&R
New Customers that register and place an order today will be eligible for a Free Gift
| Rump Steak 500g | Steak Mince 500g | Chicken Thighs 1000g | Salmon Fillet Pack(1) ![]() | Lamb Chop Pack(4) | Pork Chop Pack(2) | Sausages 1000g Pork |
Roast or pot roast full of lots of flavour.
Frozen Only
DistInctive Beef From The Glens Of Scotland - MacDuff Farms are owned by P.R.Duff Ltd; a family-owned Scottish beef company, based in Wishaw near Motherwell, and currently run by Rory Duff, the grandson of the founder. All the cattle from the MacDuff farms are ...
Suppliers may vary dependant upon product/seasonal demands
![]() | Know your cuts (Blade) Prepared from the middle ribs of the forequarter, after removing the Brisket, Clod(Neck) and Shin. The Blade is the remaining portion after removing the Top Ribs (Chuck) this portion produces steak best suited to braising.
| ||||||||
| Other Cut's from this section Blade Steak Diced, Braising Steak, | |||||||||
Overall Rating: |
![]() ![]() ![]() ![]() This was the first joint we tried and it was beautifully tender. We all like our beef cooked differently but everyone agreed it was absolutely del... (Mrs Walsh - EMSWORTH)Reviewed on: Tuesday 30 March 2010 |
We currently have no recipes suggestions for this item.