Farmers Choice Free Range
Cart   Checkout  
Login  
Home Page  Store Front  Delivery Information  About Us  How to Order  Our Farm Information  Read Customer Testimonials  Find the answers to your questions  
 |  BBQ Items |  Meat Packs | Sausages & Burgers | Steaks | Bacon & Gammon | Offal | Diced, Minced & StirFry

Buy Meat Farmers Choice Free Range Ltd - Aitchbone Joint

Shop > Meat > Beef Joint > Aitchbone Joint

View Available Free Items

FREE GIFT - Register & Place An Order Today



New Customers that register and place an order today will be eligible for a Free Gift

Rump Steak
500g
Rump Steak - The most popular of our steaks best fried or grilled
Steak Mince
500g
Steak Mince -
Chicken Thighs
1000g
Chicken Thighs - Very versatile- can be fried, roasted and grilled. They cook very easily and hold their moisture ...
Salmon Fillet
Pack(1)
Salmon Fillet - Beautiful, thick salmon fillets, skin off. Perfect for frying, grilling or baking. Individually p...
Lamb Chop
Pack(4)
Lamb Chop - The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
Pork Chop
Pack(2)
Pork Chop - A meaty cut which will fill a hungry appetite.
Sausages
1000g Pork
Sausages - ALL OUR SAUSAGE MEAT IS 100% FREE RANGE. Our 1Kg pack contains 16 sausages.

Aitchbone Joint

Good for slow roasting and pot roasts. A great tasting joint, that is gaining in popularity. This is cut from between the rump and the silverside, has great flavour.
FrozenFrozen Only

Your Kg Price £13.40


 x  

You May Also Like

Mainly Sourced From Aberdeen Angus, Wishaw, Scotland

Free Range Scottish Angus

DistInctive Beef From The Glens Of Scotland - 

MacDuff Farms are owned by P.R.Duff Ltd; a family-owned Scottish beef company, based in Wishaw near Motherwell, and currently run by Rory Duff, the grandson of the founder.

All the cattle from the MacDuff farms are ...
Suppliers may vary dependant upon product/seasonal demands

Read More..

Recommended Cooking Methods

Know your cuts (Aitchbone)
Prepared from the Top Piece of Leg of the hindquarter, after removing the rump and loin. The Aitchbone is cut from the muscle situated on the other side of the H-shaped rump bone from the Topside and Toprump.

1 Star = Low - 5 Stars = High
Mabling Level
Texture Level
Pricing Level
Other Cut's from this section

Product Reviews (From Our Customers)

Product Not Yet Reviewed

Product Recipes

We currently have no recipes suggestions for this item.