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Whole Side Salmon Fillet
We recommend a portion size of 150g per adult & 120g per child
What a beautiful dish for the centre piece of a buffet table. Dot with butter, sprinkle with lemon juice and wrap in foil. Cook for approx. 1 hour in a medium oven and allow to cool. Perfect!!
This product has no ingredients & allergen Information
Lemon-Roasted Whole Salmon
» Using a sharp chef's knife, cut off the fish head behind the gills, or have your fish monger ...
Overall Rating (1 review)
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(Mrs Findlay - WORTHING)
Absolutely gorgeous flavour, eaten on Boxing Day
Reviewed on: Monday 30 September 2013
Suppliers may vary dependant upon product/seasonal demands
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