British Rose Veal Farm in Somerset

British veal has come on leaps and bounds in terms of welfare, and with British rose veal from our partner farm in Somerset; you won't get much better free range and higher standard veal meat in the UK.

At Farmer's Choice we make sure all the farms we source our meat from raise their animals in excellent conditions and in a happy environment. With rose veal, the calves are no longer kept indoors in crates, but raised outdoors with their mothers, free to graze the fields, and then weaned in straw yards.

Hand Selected Farms

We go to great lenghts to source our chicken, beef, pork, lamb and also fish, straight from our numerous partner farms across the UK.

English Rose Veal
By (David Perkins)

Somerset

English Goat
By (Kate Frost)

Beaminster, Dorset

Yorkshire Game
By (Richard Townsend)

Richmond, Yorkshire

Orkney Fish
By (Jason Schofield)

Situated at the confluence of the Atlantic Ocean

Warwickshire Turkey
By (Rod Adlington)

Balsall Common

Free Range Chicken
By (Jonathan Hill)

Beaminster, Dorset

Dorset Pigs
By (Will Frost)

Beaminster, Dorset

MacDuff Scotch Beef
By (Jim Brown)

Scotland

Like all our free range meat, the rose veal meat is sent straight to our base in Hampshire from the Somerset Rose Veal farm, ready for sending out to our discerning customers across the UK. We choose only the best free range farms to partner with, and the Somerset veal farm is no exception. We believe in complete traceability for all of our products; hence allowing our customers to know exactly where their food is coming from. This is why we want to tell you as much as we can about the farms and the farming processes that produce our meat. Read on to find out more about the breed and how the veal is raised.