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British Rose Veal Farm in Somerset
British veal has come on leaps and bounds in terms of welfare, and with British rose veal from our partner farm in Somerset; you won't get much better free range and higher standard veal meat in the UK.
At Farmer's Choice we make sure all the farms we source our meat from raise their animals in excellent conditions and in a happy environment. With rose veal, the calves are no longer kept indoors in crates, but raised outdoors with their mothers, free to graze the fields, and then weaned in straw yards.
Hand Selected Farms
We go to great lenghts to source our chicken, beef, pork, lamb and also fish, straight from our numerous partner farms across the UK.
By (Lee Moreton & Benjamin Sugden)
By (Mark Hardy)
Horsted Keynes, West Sussex
By (David Perkins)
By (Kate Frost)
By (Anthony Tabors)
Pease Pottage, West Sussex
By (Rod Adlington)
By (Jonathan Hill)
By (Will Frost)
By (Jim Brown)
Like all our free range meat, the rose veal meat is sent straight to our base in Hampshire from the Somerset Rose Veal farm, ready for sending out to our discerning customers across the UK. We choose only the best free range farms to partner with, and the Somerset veal farm is no exception. We believe in complete traceability for all of our products; hence allowing our customers to know exactly where their food is coming from. This is why we want to tell you as much as we can about the farms and the farming processes that produce our meat. Read on to find out more about the breed and how the veal is raised.