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MacDuff Scotch Beef Farm
Scotch Beef is considered one of the best in the world, because the meat is balanced, firm, fat, lean, and coupled with a delicate and prolonged, delectable taste too. There are also many benefits from buying grass-reared Scotch Beef.
This is why we work closely with the MacDuff Family of farms in the Scottish Glens. MacDuff Farms produce some of the best, grass-fed and tender beef from their cattle and Farmer's Choice are proud to list them among our select group of partner farms. We know that the farms feed the cattle on only the most natural, high quality food and the meat is always hung afterwards to make sure the quality and taste are improved even more. To know more about the MacDuff Farms and the scottish beef simply read more below.
Hand Selected Farms
We go to great lenghts to source our chicken, beef, pork, lamb and also fish, straight from our numerous partner farms across the UK.
By (Jim Brown)
By (Will Frost)
By (Richard Scott)
Storrington, West Sussex
By (Rod Adlington)
By (George & Jane)
By (Pete & James)
By (Anthony Tabors)
Pease Pottage, West Sussex
By (Richard Townsend)
By (Davina & Will)
By (Kate Frost)
By (David Perkins)
By (Mary Quickes)
Newton St Cyres,Devon
By (Mark Hardy)
Horsted Keynes, West Sussex
By (Lee Moreton & Benjamin Sugden)
Each farm is based within the UK, meaning all of our products are completely British and locally sourced. This is environmentally friendly - products have to travel less, and not necessarily by air, so use fewer emissions to get to our Hampshire base, and economically friendly as it supports local, British industries and businesses. So if you want to know where your next, delicious and free range meal is coming from, take a look through our partner farm pages. If you still want to know more or would like to ask a question about our farms you can contact us via phone on 01489 583828 or via email at email@example.com.