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MacDuff Scotch Beef Farm
Scotch Beef is considered one of the best in the world, because the meat is balanced, firm, fat, lean, and coupled with a delicate and prolonged, delectable taste too. There are also many benefits from buying grass-reared Scotch Beef.
This is why we work closely with the MacDuff Family of farms in the Scottish Glens. MacDuff Farms produce some of the best, grass-fed and tender beef from their cattle and Farmer's Choice are proud to list them among our select group of partner farms. We know that the farms feed the cattle on only the most natural, high quality food and the meat is always hung afterwards to make sure the quality and taste are improved even more. To know more about the MacDuff Farms and the scottish beef simply read more below.
Hand Selected Farms
We go to great lenghts to source our chicken, beef, pork, lamb and also fish, straight from our numerous partner farms across the UK.
By (David Perkins)
By (Kate Frost)
By (Anthony Tabors)
Pease Pottage, West Sussex
By (Rod Adlington)
By (Jonathan Hill)
By (Will Frost)
By (Lee Moreton & Benjamin Sugden)
By (Mark Hardy)
Horsted Keynes, West Sussex
By (Jim Brown)