MacDuff Scotch Beef Farm

Scotch Beef is considered one of the best in the world, because the meat is balanced, firm, fat, lean, and coupled with a delicate and prolonged, delectable taste too. There are also many benefits from buying grass-reared Scotch Beef.

This is why we work closely with the MacDuff Family of farms in the Scottish Glens. MacDuff Farms produce some of the best, grass-fed and tender beef from their cattle and Farmer's Choice are proud to list them among our select group of partner farms. We know that the farms feed the cattle on only the most natural, high quality food and the meat is always hung afterwards to make sure the quality and taste are improved even more. To know more about the MacDuff Farms and the scottish beef simply read more below.

Hand Selected Farms

We go to great lenghts to source our chicken, beef, pork, lamb and also fish, straight from our numerous partner farms across the UK.

English Rose Veal
By (David Perkins)

Somerset

English Goat
By (Kate Frost)

Beaminster, Dorset

Yorkshire Game
By (Richard Townsend)

Richmond, Yorkshire

Orkney Fish
By (Jason Schofield)

Situated at the confluence of the Atlantic Ocean

Warwickshire Turkey
By (Rod Adlington)

Balsall Common

Free Range Chicken
By (Jonathan Hill)

Beaminster, Dorset

Dorset Pigs
By (Will Frost)

Beaminster, Dorset

MacDuff Scotch Beef
By (Jim Brown)

Scotland