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If you can't find the answer you your question here? we can be contact using the methods.
Farmers Choice Free Range Ltd
2a Crompton Way, Segensworth West, Fareham, Hants, UK PO15 5SS
Our phones are answered by real people in the uk.
We check our emails regularly.
These can be found online under the recipes section or if not available you can send us an email to the normal address.
We are more concerned about the welfare and well-being of our animals.
Organic stock may be reared indoors, rather than in normal out-door conditions ....
but we prefer our stock to be raised outside in a natural environment, enjoying all the benefits.
Due to the pricing structure, many people seem to regard 'organic' as being a higher level than free-range; but we prefer to offer free-range meat that has been raised in good circumstances for the animal and if it also happens to be organic then we regard that as a bonus.
There is no minimum. But, to avoid delivery charges our Easy Monthly Payment Service (account) customers order a minimum of £25 each time ... and our Pay As You Go (cash) customers buy a minimum of £75 meat. In any event, the delivery charge is just £7.50 - but we prefer not to have to charge anyone for delivery.
We believe in using the minimum of packaging.
Each joint will be vacuum-packed.
Zip backs are used for multi-packs of sausages, chops etc.
By keeping packing to the minimum you can get more in your freezer.
It seals in the juices in the meat to retain the flavour - and as an additional benefit takes up less space in your freezer!
I only have a small freezer and I don't want to buy in quantity.
Due to the way we package the meat you should find that you could get more in than you expect.
Our minimum requirement for free delivery is only £25 net so you may find that it will suit you.
Some existing customers have small freezers and order more often but in smaller quantity than those customers with larger freezers.
Part of your order might not go into the freezer ... you may put it straight into the fridge to defrost, ready to eat tomorrow!
Sausages are obviously different from 'meat' as they are made to a recipe.
Our sausages are made with lean meat and little fat, so they tend to be more solid than conventional fattier sausages.
Some customers love them, some don't ... but many customers have 'acquired' the taste and now prefer them.
Various farms which produce top quality free-range meat under the conditions we want to see.
Our farmers are at one with us and our existing customers - we want animals to be raised fairly, with freedom to be in the open air when they want.
We want them to live in a great environment for the benefit of all.