A new mild semi-soft cheese made in our dairy with Goat milk.
The goat milk is supplied to us by small herd of goats, from a farm in Kent. Although not organic, the goats are free to graze the pastures during the summer, and fed a diet of hay in the winter, when they remain in the buildings out of the weather. “Sister Sarah” is matured for just 4 - 6 weeks. The cheese is very white as goats digest all the carotene in the grass.
The milk is cooled immediately after milking and this results in a mild cheese, with a delicious flavour and without any “goatiness”, which is often associated with goat cheese. In fact most people will not realise that it is a goat milk cheese.
Coated in annatto (a south American berry), gives the cheese a cheerful bright orange rind.
1200g (2.6 lb) Back Rib Joint Boned & Rolled - Grass Fed
Pack(8) (500g) Sausages: Pork & Cracked Black Pepper - Free Range
250g Beetroot: Cooked
1000g (2.2 lb) Salt Beef Joint (Corned) - Grass Fed
600g (1.3 lb) Peking Chinese Baby Back Ribs - Free Range
Punnet (250g) Mushrooms: Chestnut
Creamy And Mild Taste, Not That Strong Goat Flavour Often Get - Lovely
Mr Phillips - BRACKNELL
Best kept in the fridgeSee packaging for best before date
Pasteurised Milk, Salt, Vegetable Rennet, Cultures.
Located In: Horsted Keynes, West Sussex
Many of our delicious cheese and dairy products are sourced from our free range, organic partner farm, High Weald Dairy in West Sussex. High Weald rear their cows to the highest standard of care and welfare - the animals are given freedom to roam and graze, thereby producing natural milk that’s naturally high in omega 3 and free of articifical growth hormones or antibiotics. All of their cheeses are processed using vegetable rennet, meaning they are all suitable for vegetarians Read More