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Sister Sarah Goats Cheese

Sister Sarah Goats Cheese

Sister Sarah Goats Cheese

This product is sold per item

  Reviews (10)


Product Description

A new mild semi-soft cheese made in our dairy with Goat milk.

The goat milk is supplied to us by small herd of goats, from a farm in Kent. Although not organic, the goats are free to graze the pastures during the summer, and fed a diet of hay in the winter, when they remain in the buildings out of the weather. “Sister Sarah” is matured for just 4 - 6 weeks. The cheese is very white as goats digest all the carotene in the grass.

The milk is cooled immediately after milking and this results in a mild cheese, with a delicious flavour and without any “goatiness”, which is often associated with goat cheese. In fact most people will not realise that it is a goat milk cheese.

Coated in annatto (a south American berry), gives the cheese a cheerful bright orange rind.

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  Reviews (10)

The Lastest Product Reviews

- Fri 18 Dec 2015

Very Nice
Ms Wilcox - WINCHESTER

- Mon 28 Sep 2015

Simply Superb!!
Mr McIntyre - GREENOCK

- Tue 21 Apr 2015

Smooth
Mr Aston - NEW MALDEN

- Sun 05 Apr 2015

Very Nice Flavour
Mr Croom - POOLE

- Tue 17 Jun 2014

Loved It!...gone In 1 Sitting For A Party I Had. X
Mrs Miller - FERNDOWN

- Mon 19 May 2014

Delicious -the Whole Family Loved It!
Mrs Chapman - WOKING

- Sun 23 Mar 2014

Good Texture, Tasty, But Not Strong.
Mrs Fellows - POOLE

- Sat 27 Dec 2014

Creamy And Mild Taste, Not That Strong Goat Flavour Often Get - Lovely
Mr Phillips - BRACKNELL

- Sun 04 May 2014

Tasty But Expensive
Mr McAndrew - SUNBURY

- Fri 11 Apr 2014

Ok - Not Bad
Mrs Peacock - CLAYGATE

Storage

Storage Details

Best kept in the fridge
See packaging for best before date

Recipes (1)

View Exotic Wild Mushroom and Goat Cheese Frittata

Exotic Wild Mushroom and Goat Cheese Frittata

Ingredients & Allergen

Pasteurised Milk, Salt, Vegetable Rennet, Cultures.
Coasting: Annatto.

Producer

Mark Hardy

Located In: Horsted Keynes, West Sussex

Many of our delicious cheese and dairy products are sourced from our free range, organic partner farm, High Weald Dairy in West Sussex. High Weald rear their cows to the highest standard of care and welfare - the animals are given freedom to roam and graze, thereby producing natural milk that’s naturally high in omega 3 and free of articifical growth hormones or antibiotics. All of their cheeses are processed using vegetable rennet, meaning they are all suitable for vegetarians Read More

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