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Brighton Blue Cheese

Made at the High Weald Dairy on the South Downs

Brighton Blue

Brighton Blue

Normal Price £ 2.53 per 100g

  Reviews (17)


Product Description

A medium strength semi-soft blue cheese with a mellow and slightly salty flavour. The blue taste strengthens as the cheese matures and the attractive rind is edible.
Suitable for vegetarians.

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  Reviews (17)

The Lastest Product Reviews

- Sun 15 Nov 2015

Delicious
Mrs Novis - EASTBOURNE

- Fri 16 Oct 2015

Absolutely Beautiful!
Mrs Page - FARNBOROUGH

- Fri 05 Jun 2015

A Beautiful Creamy Cheese With A Great Bute
Mrs Hillman - ESHER

- Fri 22 May 2015

Excellent
Mrs Simpson - BRACKNELL

- Tue 20 Jan 2015

Made A Nice Change From Stilton
Mrs Hallett - FARNBOROUGH

- Fri 02 Jan 2015

Excellent With A Mature Strength. Just Too Moreish :)
Mrs Monkcom - PORTSMOUTH

- Mon 29 Sep 2014

A Good, Strong Blue Cheese.
Ms Hope - SOUTHAMPTON

- Tue 08 Jul 2014

Fantastic Flavour Good And Strong I Rate This With 5 Stars
Mrs Read - NEW MALDEN

- Sat 24 May 2014

I Do Not Eat Blue Cheese But Husband Loved It
Mrs Grainger - ASHFORD

- Thu 22 May 2014

Lots Of Flavour And Very Creamy. Loved It.
Mrs Page - WOKING

- Wed 14 May 2014

Really Creamy And Full On Flavour. Lovely.
Mr Frost - BISHOPSTOKE

- Fri 02 May 2014

If My Taste Buds Could Speak, Wow Yahoo Yummy, Might Well Be Shouted.
Mr Gradidge - BURY ST. EDMUNDS

- Sat 15 Mar 2014

A Beautiful Round Flavour - Loved It
Mrs Samuel - ESHER

- Thu 23 Jan 2014

Liked By All The Family.
Mr Lee - PEACEHAVEN

- Mon 20 Jan 2014

Delicious Creamy Tangy Cheese, Really Enjoyable.
Mrs Heasman - GUILDFORD

- Tue 19 Aug 2014

A Bit Salty But Nice, Have Reordered.
Mr Bell - BURSLEDON

- Fri 29 May 2015

A Bit Too Salty
Mrs McCabe - TWICKENHAM

Storage

Storage Details

Store at 0 - 5ļC Use within 3 days of opening

Best kept in the fridge
This item is not suitable for freezing.

Ingredients & Allergen

Pasteurised Cow's Milk
Salt
Cultures
Vegetable Rennet

Producer

Mark Hardy

Located In: Horsted Keynes, West Sussex

Many of our delicious cheese and dairy products are sourced from our free range, organic partner farm, High Weald Dairy in West Sussex. High Weald rear their cows to the highest standard of care and welfare - the animals are given freedom to roam and graze, thereby producing natural milk thatís naturally high in omega 3 and free of articifical growth hormones or antibiotics. All of their cheeses are processed using vegetable rennet, meaning they are all suitable for vegetarians Read More

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