Dorset Charcuterie aren't the only producers of fine British air-dried meats but are amongst a growing number of artisan curers and smokers that are, together helping put Britain firmly on the Charcuterie map. Not in the past noted for our Charcuterie, we do in Britain produce some of the finest meat in the world to the highest of welfare standards and so there is no reason why we shouldn't also produce unique world beating Charcuterie.
Our Bresaola style air dried beef is spiced and salted just like a salami but it's made from a single muscle from our Scottish Beef. This product is ready to eat.
Bunch (750g) Celery
Pack(1) (200g) Sea Trout Fillet
Medium (1700g) Chicken Whole (Giblets) - Free Range
500g (1.1 lb) Diced Gammon - Free Range
Pack(4) (465g) Turkey Grills - Free Range
Pack(4) (465g) Steak & Herb Burgers (Gluten Free) - Grass Fed