Salmon Whole Side Fillet
What a beautiful dish for the centre piece of a buffet table. Dot with butter, sprinkle with lemon juice and wrap in foil. Cook for approx. 1 hour in
Turkey Whole White - Free Range
Complete all rounder. Beautiful white breast meat and flavour packed dark leg meat.
Leg Lamb Whole - Free Range
The leanest meat always comes from the leg, Can be supplied whole or in half and minty glazed.
Goose, Chicken and Pheasant - Free Range
Great for that extra special dinner. Free Range Goose, Chicken and Pheasant Stuffed with Sausage Meat and rolled. Resulting in a truly wonderful joint
Duck, Turkey and Guinea Fowl - Free Range
Great For That Extra Special Dinner. Free Range Duck, Turkey And Guinea Fowl Stuffed With Sausage Meat, Apple And Apricot And Rolled. Resulting In A T
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