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Farmer's Choice Wing Rib Steak

Wing Rib Steaks from British Grass Fed Free Range Beef

Wing Rib Steak

Wing Rib Steak

Normal Price £ 2.04 per 100g

  Reviews (3)


Product Description

Great rosted whole, grilled or fried. Cut from just below the Forerib a fab texture and very tasty too.

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  Reviews (3)

The Lastest Product Reviews

- Wed 10 Sep 2014

Great Tasting Steak - Really Enjoyed These Wing Rib Steaks. Cooked On The Barbecue /really Lovely. Very Generous Portions And Extremely Tasty Tende...
Mrs Elliott - WREXHAM

- Mon 11 Aug 2014

Excellent Taste And Tender
Mrs ODonnell - CROOKHORN

- Sun 20 Apr 2014

Delicious. Impressive! We Had A Cowboy Themed Murder Mystery Party And Served These - A Real Wow Factor!!
Mrs Heppell - LEE-ON-THE-SOLENT

Storage

Storage Details

Keep frozen at -18ļC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

No Recipes For This Product Yet

Cut Information

Know your cuts (Sirloin)

Prepared from hindquarter, after removing the Whole Rump and Top Piece. The Sirloin is a muscle attached to the ribs between the 11th rib and the Rump which includes the long fillet (tenderloin) that is situated on the inside of the sirloin



1 Star = Low - 5 Stars = High

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Other Cut's from this section


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Producer

Rory Duff

Located In: Scotland

Scotch Beef is considered one of the best in the world, because the meat is balanced, firm, fat, lean, and coupled with a delicate and prolonged, delectable taste too. All cattle are born and bred in Scotland and finished on natural products such as grass or root crops or a product derived therefrom. All GM Free Read More

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