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Pork Saddle Roast from Farmer's Choice

Saddle Roast Joint from South Downs Free Range Pigs

Pork Saddle Roast

Pork Saddle Roast

Normal Price £ 1.72 per 100g

  Reviews (5)

Product Description

A double loin joint boned and rolled together, to make a large meaty joint. Easy to carve and it produces succulent crackling.

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  Reviews (5)

The Lastest Product Reviews

- Tue 07 Apr 2015

Great Flavour And Lots Of Crackling
Mrs Walmsley - GOSPORT

- Sun 22 Feb 2015

Very Nice
Mrs Lewington - SOUTHAMPTON

- Mon 21 Apr 2014

Absolutely Mouth Watering And Excellent Crackling

- Mon 11 Nov 2013

Perfect Joint With Excellent Crackling
Mrs Marchant - LOCKS HEATH

- Sun 10 Nov 2013

Lovely Succulent Joint As Usual The Pork Is Exceedingly Tasty And Meaty, Yummy


Storage Details

Keep frozen at -18ļC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Loin)

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Pork Lattice MedallionPork Loin Rack French TrimPork Loin JointPork Loin Joint Boned & RolledPork Loin ParcelPork Breakfast Steak


Richard Scott

Located In: Storrington, West Sussex

Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available. Read More


Ingredients & Allergens

Storage Advice


Ingredients & Allergens

Storage Advise





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