Rindless pork bellies cured with our blend of special pancetta ingredients for 14 days, then smoked using hardwood sawdust. Our pancetta is then left for a further 7 days before being sliced and packed.
800g (1.8 lb) Top Rump Joint - Grass Fed
450g Onions (Hampshire) - Organic
Pack(2) (800g) Pigs Trotters - Free Range
Pack(2) (500g) Turkey Thigh Steaks - Free Range
600g Golden Mix Muesli
205ml Indulgent Chocolate Fudge Sauce
I Use This To Wrap Stuffed Chicken And Pork Tenderloin. It Has A Wonderful Smoked Taste.
Mr Piper - EASTBOURNE
This Has Great Flavour And Is So Different From What You Can Buy In The Supermarket. Authentic, Super Quality.
Mrs Marshall Cox - SOUTHAMPTON
The Pancetta Is Amazing. So Different To Bacon. Excellent For All Kinds Of Dishes As Well As Sandwiches. Quite Salty Though.
Mrs Barnes - LEWES
Not As Good As Previous, Very Fatty , But Still Fantastic Flavour
Mrs Burnett - BOGNOR REGIS
Excellent Pancetta: Juicy, Tasty, And A Good Texture. This Will Be A Staple On The Order List Now.
Ms Armitage - SHOREHAM BY SEA
Know your cuts (Belly)
Other Cut's from this section
Located In: Storrington, West Sussex
Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available. Read More