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Quality Offal at Farmer's Choice Free Range

Offal offers some of the most interesting tastes and flavours that are easy to prepare and equally exciting to eat. At Farmer's Choice, we prepare our offal from only naturally-reared, free range and slowly matured animals. Due to the high standards of breeding employed, our free range offal meat products are exceptionally healthy with a delicate and succulent taste hard to find elsewhere.

View Ox Heart - Grass Fed

Ox Heart - Grass Fed

Ox heart is approximately 1kg in weight. This is the tenderest cut if braised slowly with seasonal veg and served with creamy mash. Remove any fat and arteries before cooking.

£0.30 per 100g
View Ox Heart - Grass Fed

Ox Heart - Grass Fed

Ox heart is approximately 1kg in weight. This is the tenderest cut if braised slowly with seasonal veg and served with creamy mash. Remove any fat and arteries before cooking.

£0.30 per 100g
View Ox Kidney - Grass Fed

Ox Kidney - Grass Fed

Our ox kidney is perfect for adding to stews, pies and casseroles. Its rich in flavour and makes a meal feel old fashioned like mother used to make. Perfect for Steak and Kidney Pies - yum!

£0.34 per 100g
View Ox Kidney - Grass Fed

Ox Kidney - Grass Fed

Our ox kidney is perfect for adding to stews, pies and casseroles. Its rich in flavour and makes a meal feel old fashioned like mother used to make. Perfect for Steak and Kidney Pies - yum!

£0.34 per 100g
View Ox Liver - Grass Fed

Ox Liver - Grass Fed

Perfect for Liver and Bacon Hotpot! - another good economical mid-week meal.

£0.23 per 100g
View Ox Liver - Grass Fed

Ox Liver - Grass Fed

Perfect for Liver and Bacon Hotpot! - another good economical mid-week meal.

£0.23 per 100g
View Ox Tails - Grass Fed

Ox Tails - Grass Fed

This economical cut of meat is rich in flavour and easy to cook. Perfect for the slow cooker just add a good glug of red wine, some beef stock and leave untill the meat falls off the bone.

£1.02 per 100g
View Ox Tails - Grass Fed

Ox Tails - Grass Fed

This economical cut of meat is rich in flavour and easy to cook. Perfect for the slow cooker just add a good glug of red wine, some beef stock and leave untill the meat falls off the bone.

£1.02 per 100g
View Diced Steak & Kidney - Grass Fed

Diced Steak & Kidney - Grass Fed

Our cut steak and kidney mix is perfect for warming casseroles slow cooked with our seasonal veg. It is also the main ingredients of delicious pies and suet puddings.

£1.71 per 100g
View Diced Steak & Kidney - Grass Fed

Diced Steak & Kidney - Grass Fed

Our cut steak and kidney mix is perfect for warming casseroles slow cooked with our seasonal veg. It is also the main ingredients of delicious pies and suet puddings.

£1.71 per 100g
View Pigs Heart - Free Range

Pigs Heart - Free Range

The meat from a pigs heart is full of flavour and nutrients. There are several ways to cook a pigs heart; it can be stuffed and placed in a slow cooker, stewed or sliced and fried. Just remember to...

£0.39 per 100g
View Pigs Heart - Free Range

Pigs Heart - Free Range

The meat from a pigs heart is full of flavour and nutrients. There are several ways to cook a pigs heart; it can be stuffed and placed in a slow cooker, stewed or sliced and fried. Just remember to...

£0.39 per 100g
View Pigs Kidney - Free Range

Pigs Kidney - Free Range

With a stronger flavour than lambs kidneys these kidneys keep their flavour in casseroles with steak and veg. Can also be sliced and pan fried with onions and mushrooms and served on hot toast for ...

£0.33 per 100g
View Pigs Kidney - Free Range

Pigs Kidney - Free Range

With a stronger flavour than lambs kidneys these kidneys keep their flavour in casseroles with steak and veg. Can also be sliced and pan fried with onions and mushrooms and served on hot toast for ...

£0.33 per 100g
View Pigs Liver - Free Range

Pigs Liver - Free Range

Pigs liver has a nice rich flavour. Best cooked in a casserole with lots of onion and some bacon in a BEEF gravy and served with creamy mash and seasonal veg.

£0.24 per 100g
View Pigs Liver - Free Range

Pigs Liver - Free Range

Pigs liver has a nice rich flavour. Best cooked in a casserole with lots of onion and some bacon in a BEEF gravy and served with creamy mash and seasonal veg.

£0.24 per 100g
View Pigs Trotters - Free Range

Pigs Trotters - Free Range

Pigs trotters can be boiled, roasted or braised but must be cooked slowly and for several hours. Can be de-boned and stuffed with black pudding and chesnuts or turned into a tasty soup by adding ve...

£0.33 per 100g
View Pigs Trotters - Free Range

Pigs Trotters - Free Range

Pigs trotters can be boiled, roasted or braised but must be cooked slowly and for several hours. Can be de-boned and stuffed with black pudding and chesnuts or turned into a tasty soup by adding ve...

£0.33 per 100g
View Lambs Heart - Free Range

Lambs Heart - Free Range

Lambs hearts make a delicious hearty meal full of protien and goodness. Can be stuffed with sausage meat and wrapped in bacon. Perfect for a mid week budget meal.

£0.39 per 100g
View Lambs Heart - Free Range

Lambs Heart - Free Range

Lambs hearts make a delicious hearty meal full of protien and goodness. Can be stuffed with sausage meat and wrapped in bacon. Perfect for a mid week budget meal.

£0.39 per 100g
View Lambs Kidney - Free Range

Lambs Kidney - Free Range

Lambs kidneys can be served spiced up(deviled) as a snack on toast, or added to braising steak to make a tasty and nourishing casserole.

£0.88 per 100g
View Lambs Kidney - Free Range

Lambs Kidney - Free Range

Lambs kidneys can be served spiced up(deviled) as a snack on toast, or added to braising steak to make a tasty and nourishing casserole.

£0.88 per 100g
View Lambs Liver - Free Range

Lambs Liver - Free Range

Not the meal of choice for some but very low in calories and easy to cook. Can be flash fried or braised with bacon and onions. A delicious and filling meal that doesnt cost a lot.

£0.62 per 100g
View Lambs Liver - Free Range

Lambs Liver - Free Range

Not the meal of choice for some but very low in calories and easy to cook. Can be flash fried or braised with bacon and onions. A delicious and filling meal that doesnt cost a lot.

£0.62 per 100g
View Black Pudding - Free Range

Black Pudding - Free Range

A rich decadent pudding made with pigs blood and plenty of brandy and cream. A great accompaniment to pork, poultry, game and fish dishes alike.

£0.96 per 100g
View Black Pudding - Free Range

Black Pudding - Free Range

A rich decadent pudding made with pigs blood and plenty of brandy and cream. A great accompaniment to pork, poultry, game and fish dishes alike.

£0.96 per 100g
View Pork Rind For Crackling - Free Range

Pork Rind For Crackling - Free Range

£0.06 per 100g
View Pork Rind For Crackling - Free Range

Pork Rind For Crackling - Free Range

£0.06 per 100g
View Haggis - Free Range

Haggis - Free Range

Award winning Scottish Haggis, Traditional Scottish Dish made from the finest ingredients including lamb offal,beef suet, stock, oatmeal and spices. Winner of the Scottish Champions East & West 2004

£0.97 per 100g
View Haggis - Free Range

Haggis - Free Range

Award winning Scottish Haggis, Traditional Scottish Dish made from the finest ingredients including lamb offal,beef suet, stock, oatmeal and spices. Winner of the Scottish Champions East & West 2004

£0.97 per 100g
View Ox Cheek - Grass Fed

Ox Cheek - Grass Fed

Good, traditional tasting beef. Best slow cooked good for a wholesome flavour and cheeky meal

£1.07 per 100g
View Ox Cheek - Grass Fed

Ox Cheek - Grass Fed

Good, traditional tasting beef. Best slow cooked good for a wholesome flavour and cheeky meal

£1.07 per 100g
View Ox Tongue - Grass Fed

Ox Tongue - Grass Fed

As the name states! It is the tongue of an ox. It may not be the best looking thing but cooked properly low and slow gives both a great taste and texture.

£0.88 per 100g
Not Yet Reviewed
View Ox Tongue - Grass Fed

Ox Tongue - Grass Fed

As the name states! It is the tongue of an ox. It may not be the best looking thing but cooked properly low and slow gives both a great taste and texture.

£0.88 per 100g
Not Yet Reviewed
View Pigs Cheek - Free Range

Pigs Cheek - Free Range

Pigs cheeks need long slow cooking to bring out the flavour. Meltingly tender when braised or stewed. The taste is incredible.

£0.32 per 100g
View Pigs Cheek - Free Range

Pigs Cheek - Free Range

Pigs cheeks need long slow cooking to bring out the flavour. Meltingly tender when braised or stewed. The taste is incredible.

£0.32 per 100g
View Lamb Sweetbreads - Free Range

Lamb Sweetbreads - Free Range

These have a very delicate taste and are very tender. A very trendy, popular and economical cut. Can be grilled, fried, braised, poached or roasted.

£0.98 per 100g
View Lamb Sweetbreads - Free Range

Lamb Sweetbreads - Free Range

These have a very delicate taste and are very tender. A very trendy, popular and economical cut. Can be grilled, fried, braised, poached or roasted.

£0.98 per 100g
View Chicken Livers - Free Range

Chicken Livers - Free Range

The largest organ from aa chicken a great source of protein, vitamin A, C and is low in sodium. Ideal for home made pate and great for an economical and healthy meal.

£0.54 per 100g
View Chicken Livers - Free Range

Chicken Livers - Free Range

The largest organ from aa chicken a great source of protein, vitamin A, C and is low in sodium. Ideal for home made pate and great for an economical and healthy meal.

£0.54 per 100g
View Faggots

Faggots

Made using a traditional butchers recipe. Why not combine it with Lamb and Port Gravy and serve over a bed of creamy horseradish and potato mash

£0.76 per 100g
View Faggots

Faggots

Made using a traditional butchers recipe. Why not combine it with Lamb and Port Gravy and serve over a bed of creamy horseradish and potato mash

£0.76 per 100g
View Beef Fat - Free Range

Beef Fat - Free Range

Beef fat or Lard. Slice up small or run through a food processor and melt in a slow cooker at a low temperature for 5 - 6 hours. Strain and place in an airtight container. Can be frozen.

£0.77 - Pack (500g)
View Beef Fat - Free Range

Beef Fat - Free Range

Beef fat or Lard. Slice up small or run through a food processor and melt in a slow cooker at a low temperature for 5 - 6 hours. Strain and place in an airtight container. Can be frozen.

£0.77 - Pack (500g)
View Pork Fat - Free Range

Pork Fat - Free Range

£1.53 - Pack (500g)
View Pork Fat - Free Range

Pork Fat - Free Range

£1.53 - Pack (500g)
View Chicken Giblets - Free Range

Chicken Giblets - Free Range

A truly traditional chicken gravy has to be made using the giblets. Nothing tastes quite like it on a hot roast chicken dinner

£0.24 per 100g
View Chicken Giblets - Free Range

Chicken Giblets - Free Range

A truly traditional chicken gravy has to be made using the giblets. Nothing tastes quite like it on a hot roast chicken dinner

£0.24 per 100g
View Chicken Hearts - Free Range

Chicken Hearts - Free Range

Low in sodium, and a good source of Vitamin B6. Tender if you don't over cook them or you can always chop them up and make a stuffing.

£0.42 per 100g
View Chicken Hearts - Free Range

Chicken Hearts - Free Range

Low in sodium, and a good source of Vitamin B6. Tender if you don't over cook them or you can always chop them up and make a stuffing.

£0.42 per 100g
View Lambs Tongue - Free Range

Lambs Tongue - Free Range

Considered a delicacy, they require a long cooking time, so slow and low is the way to go.

£0.85 per 100g
Not Yet Reviewed
View Lambs Tongue - Free Range

Lambs Tongue - Free Range

Considered a delicacy, they require a long cooking time, so slow and low is the way to go.

£0.85 per 100g
Not Yet Reviewed
View Marrow Shin Splits - Free Range

Marrow Shin Splits - Free Range

From the shin sliced down the middle, marrow exposed, perfect for grilling or enriching sauces

£1.27 - Pack(2) (500g)
View Marrow Shin Splits - Free Range

Marrow Shin Splits - Free Range

From the shin sliced down the middle, marrow exposed, perfect for grilling or enriching sauces

£1.27 - Pack(2) (500g)
View Ox Tail Whole - Grass Fed

Ox Tail Whole - Grass Fed

A rich meaty flavour that adds depth to winter stews and soups. To be cooked low and slow to produce tender meat.

£1.02 per 100g
Not Yet Reviewed
View Ox Tail Whole - Grass Fed

Ox Tail Whole - Grass Fed

A rich meaty flavour that adds depth to winter stews and soups. To be cooked low and slow to produce tender meat.

£1.02 per 100g
Not Yet Reviewed
View Chicken Liver Pate - Free Range

Chicken Liver Pate - Free Range

A smooth luxurious chicken liver pate made with our British free range chicken livers, cream butter and a splash of brandy.

£2.05 per 100g
Not Yet Reviewed
View Chicken Liver Pate - Free Range

Chicken Liver Pate - Free Range

A smooth luxurious chicken liver pate made with our British free range chicken livers, cream butter and a splash of brandy.

£2.05 per 100g
Not Yet Reviewed

From pig offal, like pig's heart, pig's liver and black pudding, to different kinds of lamb and ox products like lamb's kidney and oxtails; we offer an extensive range of offal choices to our customers. Besides this, we also stock the traditional Scottish Haggis made from lamb offal, stock, oatmeal and spices; ideal for any special occasion or festive gathering. We even make it easier for you to make your favourite dishes - offering you steak and kidney together; perfect for making a warming, winter pie.

So, take your pick from our online selection of exclusive offal products and just follow the simple steps mentioned on our website to make your order. Alternately, you can also call us or send us your details via email. Our prompt delivery service will be right at your doorstep with your order before you know it.

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