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Slow Roasting Beef Flank Joint

Grass Fed British Beef Flank Joint from Farmer's Choice

Slow Roasting Flank Joint

Slow Roasting Flank Joint

Normal Price £ 0.98 per 100g

  Reviews (3)

Product Description

A Fabulous Beef Flank Joint For Slow Roasting. The Longer You Cook It The Better It Gets. Please No Less Than 3 Hours!! The Natural Marbling Enables The Beef To ‘baste’ Itself From Within During Cooking. Serve With Green Seasonal Veg.

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  Reviews (3)

The Lastest Product Reviews

- Tue 16 Feb 2016

Lovely And Tender Joint.

- Mon 02 Mar 2015

We Slow Cooked This Joint, But Not A Big Hit Or Favourite For Us. Will Stick To The Other Cuts In Future.
Mrs Elliott - WREXHAM

- Sun 05 Apr 2015

Marinated Overnight In Red Wine And Vinegar, Slow Cooked All Day Found It All Ok
Mrs Edmunds - WORTHING


Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Pot/Slow Roast
Temperature: 180oC / 350oC Gas Mark 4-5

30-40 minutes plus 30-40 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Recipes (1)

View Old School Slow Roasted Beef Flank

Old School Slow Roasted Beef Flank


Rory Duff

Located In: Scotland

Scotch Beef is considered one of the best in the world, because the meat is balanced, firm, fat, lean, and coupled with a delicate and prolonged, delectable taste too. All cattle are born and bred in Scotland and finished on natural products such as grass or root crops or a product derived therefrom. All GM Free Read More


Ingredients & Allergens

Storage Advice


Ingredients & Allergens

Storage Advise





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